Veggie Dip

INGREDIENTS:
Alternate:
1 large kale leaf cut off the stem
1 medium zucchini cut into chunks
1 large handful of fresh parsley leaves
1 bunch of fresh chives
1 garlic clove
8 oz 2% Greek yogurt
1/4 tsp onion salt

DIRECTIONS:
Fit the blank screen (or use homogenizing body) onto the juicer body.
Mix in:
8 oz 2% Greek yogurt
1/4 tsp onion salt

Perfect as a dip for vegetables or tortilla chips.
Also delicious as a sandwich spread or baked potato topping.