Squash and Chicken Baby Food (appropriate for babies 7 months or older)

Fit the blank screen (or use homogenizing body) onto the juicer body.
Peel and de-seed a medium butternut squash.
Cut into chunks and bake at 375° for 40 minutes.

When making boneless, skinless chicken breast for your family put some aside for baby! Cool and cut into chunks.
Alternate chicken chunks and squash chunks through juicer.

Finicky baby: Run mixture through again for a smoother texture.
Timesaver tip: bake it whole and peel after it’s cooked – don’t forget to prick with a fork to allow the steam to escape.

You can either freeze extra or make a delicious butternut soup for the rest of your family.

Here’s how:
Heat 2 Tbsp olive oil in a sauce pan
Dice 1 small onion and sauté in oil
Once onions get glassy add 1 small garlic clove pressed or minced
Sauté until onions start to brown

Add:
1 1/2 cups of the butternut chicken puree
2 cups chicken broth
1/8 tsp. cumin
1/4 tsp. black pepper
1/2 tsp. salt
Stir until thoroughly heated and serve.

Both the baby food and the soup recipes above work for zucchini, squash and peas as well.