Potato Juice Recipe

INGREDIENTS:
Potatos

DIRECTIONS:
All varieties of potatoes may be juiced, such as new potatoes. All may be peeled if desired. Cut into slices to fit the feeding chamber and juice at a steady pace. Let new potato juice set for a few minutes to allow starch to settle at the bottom. Juice can then be poured off. Potato juice may be con- sumed straight or mixed with other juices. It is an excellent base for stews and soups. Do not keep over 24 hours unless cooked.