Potato Juice Recipe


All varieties of potatoes may be juiced, such as new potatoes. All may be peeled if desired. Cut into slices to fit the feeding chamber and juice at a steady pace. Let new potato juice set for a few minutes to allow starch to settle at the bottom. Juice can then be poured off. Potato juice may be con- sumed straight or mixed with other juices. It is an excellent base for stews and soups. Do not keep over 24 hours unless cooked.