You can easily turn almost any variety of nut into a delicious nut butter with your Champion Juicer!
Raw or roasted nuts of choice
Neutral flavored oil of choice
1. Assemble the Champion Juicer for homogenizing.
2. Use the funnel for easier insertion of the nuts.
3. Feed nuts in slowly.
4. Add oils if necessary. Some varieties of nuts do not contain enough natural oil for butters and oil must be added. The amount will vary with the variety of nut. For best results use a neutral flavored oil. Pour the oil into the feeding chamber as the nuts are being homogenized.
5. Salt to taste.
Nut butters should be made in small batches. Do not continue to make nut butter when the juicer body becomes excessively warm.