Nut Butters

You can easily turn almost any variety of nut into a delicious nut butter with your Champion Classic 2000!

Raw or roasted nuts of choice
Salad or cooking oil
Salt (optional)


1. Assemble the Champion Classic 2000 for homogenizing.
2. Use the funnel for easier insertion of the nuts.
3. Feed the nuts in slowly to produce a creamy nut butter. Feed them in quickly for a crunchy nut butter.
4. Add oils if necessary. Some varieties of nuts do not contain enough natural oil for butters and oil must be added. The amount will vary with the variety of nut. For best results use a salad or cooking oil with a neutral flavor. Pour the oil into the feeding chamber as the nuts are being homogenized.
5. Salt to taste.

Nut butters should be made in small batches.  Do not continue to make nut butter when the juicer body becomes excessively warm.