Wash and rinse your produce thoroughly
Cut off any damaged sections or tough ends
Chilled produce results in better tasting juice
Save yourself some time – make a double batch
For best results, drink your juice within 24 hours of juicing
Visit this page for tips regarding your Champion Juicer.
What about the pulp?
After juicing, you’ll have the fibrous pulp left over. Save that pulp for use in things like:
muffins, cakes or other baked goods
freeze it for later use