Juicing Tips

  • Wash and rinse your produce thoroughly

  • Cut off any damaged sections or tough ends

  • Chilled produce results in better tasting juice

  • Save yourself some time – make a double batch

  • For best results, drink your juice within 24 hours of juicing

What about the pulp?

After juicing, you’ll have the fibrous pulp left over.  Save that pulp for use in things like:

  • vegetable soup

  • muffins, cakes or other baked goods

  • smoothies

  • veggie burgers

  • pasta sauce

  • pet treats

  • freeze it for later use

  • compost it