Carrot Lemonade Quencher Juice

This recipe is a great summer breakfast pick.  Lemons mix with carrots and coconut water to cleanse, refresh and give you a great morning start!

INGREDIENTS:
1. 6 carrots
2. 1 lemon, peel on
3. 1/2 cup coconut water
4. Ice

DIRECTIONS:
1. Cut the lemon in half.
2. Juice the carrots with the lemon.
3. Gently mix with the coconut water.
4. Serve immediately over ice, if desired.

Recipe courtesy of Vanessa Simkins, All About Juicing