Carrot Lemonade Quencher Juice
This recipe is a great summer breakfast pick. Lemons mix with carrots and coconut water to cleanse, refresh and give you a great morning start!
1. 6 carrots
2. 1 lemon, peel on
3. 1/2 cup coconut water
1. Cut the lemon in half.
2. Juice the carrots with the lemon.
3. Gently mix with the coconut water.
4. Serve immediately over ice, if desired.