1 can Chickpeas
2 beets, roasted and cut into chunks
1 Garlic clove
Juice of 1/2 lemon
Olive oil, tahini sauce, tahini butter
Optional: fresh herbs (dill or basil) and sumac for topping
To make green hummus replace beets with 2 handfuls of fresh spinach

1. Fit the blank screen (or use homogenizing body) onto the juicer body.
2. Alternate chickpeas, garlic clove, and beets for best flavor melding.
3. Mix in olive oil or tahini until you have your desired consistency.