It’s gingerbread cookie season!

Here’s a snappy version of your favorite holiday cookie

1-inch knob fresh ginger, peeled if desired
2 apples
1 to 2 tablespoons molasses
A pinch of cinnamon, nutmeg

1. Juice ginger and apples.
2. Mix in molasses and spices to taste.
3. May be served over ice.
4. If you’re feeling really indulgent top with a dollop of whipped cream!