Cabbage Juicing Tips
1. Any type of cabbage, head or loose leaf, Brussels sprouts, kale, or collard may be used.
2. Feed the cabbage at a steady pace.
3. Since cabbage is over 90% liquid, there will be very little pulp discharge.
4. Cabbage juice should be consumed immediately.
5. Within a few minutes after cabbage juice is made, it will oxidize and have a strong odor.
6. Do not store cabbage juice.