Baby Food – Butternut Squash 

Baby Food – Butternut Squash (appropriate for babies 7 months or older)

INGREDIENTS:
Butternut Squash

DIRECTIONS:
1. Fit the blank screen (or use homogenizing body) onto the juicer body.
2. Peel and de-seed a medium butternut squash.
3. Cut into chunks and bake at 375° for 40 minutes.
4. Let cool.
5. Run squash chunks through juicer. For a smoother texture, run mixture through again.

Timesaver tip: bake it whole and peel after it’s cooked – don’t forget to prick with a fork to allow the steam to escape.